With green tabasco, citronette and lemon

Selection of Parma cold cuts with home-made pickled vegetables

Selection of cold cuts and cheeses with home-made jams, mustards and made pickled
vegetables (recommended for 2 people)

Selections of 10 different tapas

With flavored butter, croutons and fresh salad

with potatoes, Taggiasca olives, confit cherry tomatoes, crunchy vegetables, basil mousse and red fruit powder

Altamura bread with buffalo mozzarella from Campania dop and marinated yellow tomatoes

handcrafted Roman pinsa with Parma ham, buffalo stracciatella and Genoese pesto

with gazpacho cream and sea asparagus

fresh pasta spghettino with cream of clams with citrus fruits, red prawn tartare and mullet bottarga

macaroni with duck ragout with toasted walnuts crumble and Recioto wine reduction

beef tartare topped with capers, mustard, salt, pink pepper, accompanied by flakes of red cow Parmesan and quail egg

seared with clarified butter and accompanied with mashed potatoes and sauteed baby spinach

cooked at low temperature with fresh chicory and green apple salad

Chicken, bacon, omelette, salad, tomato, cocktail sauce, cheddar.

180g of beef, bacon, cheddar, tomato, salad, caramelized onion, guacamole, accompanied by nachos with cheddar cheese and hot sauce

With ham, Fontina cheese and Romeo sauce

with passion fruit custard and dark chocolate flakes

with mango coulis and puffed rice