With green tabasco, citronette and lemon

With flavored butter, croutons and fresh salad

Selection of Parma cold cuts with home-made pickled vegetables

Selection of cold cuts and cheeses with home-made jams, mustards and made pickled
vegetables (recommended for 2 people)

Selections of 10 different tapas

handcrafted Roman pinsa with Parma ham, buffalo stracciatella and Genoese pesto

Three different crispy tortilla tacos with beef stew, amberjack ceviche, rice and beans with our guacamole.

Anchovies stuffed with creamed cod with caramelized red onion and mayonnaise, on a bed of mixed salad

Fresh salad with croutons, parmesan flakes, caesar sauce and chicken.

Gyoza stuffed with pork, cabbage and chives. Sauteed with Teriyaki sauce and fresh spring onion.

Japanese udon sautéed with crunchy vegetables, bean sprouts, chicken, octopus and toasted black sesame.

Ravioli stuffed with cheese and pepper cream with scampi tartare and smoked datterini cherry tomatoes pearls.

Seared beef entrecôte with Trevigiano radicchio salad, cherry tomatoes, parmesan flakes and balsamic vinegar glaze.

Amberjack fillet wint purple carrots cream, parale foam and gazpacho.

PRICE: € 22,00

Plancha-style octopus tentacle with smoked celeriac puree and crunchy chorizo ​​chips.

Cheviche Amberjack with leche the Tigre, mais cancha and crunchy fennel.

Soft focaccia with fassona tartar, ancient honey mustard, parmesan flakes and fried capers.

Fassona beef burger with cocoa-scented bread, caramelized onion cream, crispy bacon, melted cheese, salad and oxheart cherry tomatoes. They accompany battered courgette flowers!

Chicken, bacon, omelette, salad, tomato, cocktail sauce, cheddar.

With ham, Fontina cheese and Romeo sauce

Sbrisolona served with grappa zabaglione cream.

Cake filled with rum chocolate and salted mango.